Posts Tagged ‘beer’

January Welsh Drink of the Month – Brains Craft Brewery: Boilermaker (6.5%abv)

06/01/2014

Boilermaker

In common with many other medium-sized breweries the famous SA Brain of Cardiff opened a small Craft Brewery. This gives them the opportunity experiment by brewing small quantities of innovative beers.

In the US a ‘Boilermaker’ is a beer and whiskey either mixed or whiskey drunk first in one gulp followed by sipping the beer.

This is the inspiration for Brains’ Craft Brewery’s Boilermaker. It is brewed with Chinook, Simcoe, Cascade and Willamette hops and matured in casks formerly containing Penderyn and Penderyn Whisky infused oak chips are added to the casks for good measure.

As usual, you can leave your comments here on the blog and/or …

Join in the live tweetasting on Thursday 23 January between 9-10pm using #drinkswales

Drink of the Month July 2013: Hurns Brewing Company – Blodwen’s Beer (5.0%abv)

01/07/2013

Tomos Watkin’s Blodwen’s Beer won the gold medal at last year’s Wales the True Taste awards.

TomosWatkinBlodwen

Head Brewer Alex Cunningham designed this beer for that segment of the market between lager and a beer although he says “it’s most definitely a beer”.

It is brewed using lager malt for a light finish and very little hops are used.

Alex describes it as a smooth light coloured ale’ and this is exactly what you would expect with lager malt providing a very light flavour and not much bitterness due to the sparing use of hops.

It has grown to be one of Tomos Watkin’s biggest sellers.

So, what do you think?

Get a bottle or two and leave your comments here on the blog and/or …

Join in the live tweetasting on Thursday 11 July between 9-10pm using #drinkswales

Hurns Brewing Company

26/06/2013

The name Hurns Brewing Company might not necessarily be that familiar, however the mention of Tomos Watkin is likely to elicit a much more positive response. The connection between the two is that Hurns beers are sold under the Tomos Watkin brand.

Two of the Tomos Watkin beers won gold and bronze at last year’s Wales True Taste awards but it all started when a brother and sister team bought a brewery from the receiver back in 2002. They already owned a wholesale and delivery company and bought the brewery as ‘a leap of faith’.

The Hurns range

The Hurns range

Having a wholesale company gave them access to distribution and they also had an established sales and marketing team– a good start for any small brewer!

But why take on a failed brewery? The answer in a word is passion. They are passionate about Wales and its food and drink, firmly believing that our food and drink can stand shoulder to shoulder with the best in the world. They felt that Welsh beer should also have the highest recognition for its quality and that Wales deserved a great beer which was a ‘handmade and artisan product’ – Tomos Watkin was born.

Since 2002 the company and its brands have grown to such an extent that they now have worldwide contracts. A recent investment has seen a six-figure sum spent on a new bottling and packaging plant shows confidence in the future and their beers are beginning to see more distribution within Wales and the UK, for example, the London brewer Fuller’s have just taken on their beers.

Their branding is clearly Welsh and the Welsh language is prominent. They brew a wide variety of ales in cask, keg and bottle and they also have a great range of seasonal beers and a cider. I will cover the prize winning ales in a future post but, for now, it’s great to see another Welsh brewing success story.

Purple Moose Expands

18/06/2013

A further sign of the microbrewing boom in Wales comes from Purple Moose in Porthmadog.

Purple Moose started life back in 2005. The latest chapter in their history will see a major expansion project to alleviate capacity constraints in meeting current demand and to enable further expansion. They are boosting their brewing capacity from the current 10 barrel plant to 40 barrels by installing a brand new brewing plant.

Inside the brewery

Inside the brewery

This will allow Purple Moose to increase the availability of its award winning ales in Wales and other parts of Britain. It also means that it can start to export its bottled beers. The current plan is to increase the brewing of its current range of ales rather than add new beers. One result is that Ysgawen, an elderflower ale, will now be a regular year-round ale as opposed to a seasonal.

MD Lawrence Washington behind the stick

MD Lawrence Washington behind the stick

Financial assistance has come from Cyngor Gwynedd’s Local Investment Fund and one new job has been created immediately increasing the size of their sales team. The expansion is likely to create further new jobs in the future. All in all, very good news for brewing in Wales and for Porthmadog.

Drink of the Month May 2013: Celt Experience Brewery – Golden Celt

02/05/2013

We’re supposedly in Spring and it’s threatening to actually get warm sometime soon so I thought I’d start with a golden ale from one of the Wales True Taste winners. Celt Experience is based in Caerphilly and won a silver award in the export category.

Golden Celt is an organic golden ale and, as the bottle label tells us ‘is named after the golden age of the Celtic people’. It’s part of Celt’s Celt’s Core Range and you can see a great video of Celt’s founder Tom Newman describe the beer on Celt’s website.

GoldenCeltPic

Golden Celt has a lovely full gold colour. The first thing that strikes you about the aroma is its hoppiness. The hoppiness is citrussy and the taste is also sharp. The finish has a good and very long lasting bitterness. A very refreshing beer and has more character than many golden ales. A very good beer.

Now it’s over to you, try the beer and add your comments below.

Also, if you have a bottle at the ready or are in a pub serving Golden Celt on Thursday 9 May between 9-10pm why not join in the live tweet tasting using #drinkswales

Coles Family Brewery

08/04/2013

The Coles Family Brewery recently picked up a silver award at Wales the True Taste. Although a brewery, their award winning Carmarthenshire Gold is in fact a cider, more of that later.

The Brewery is based at the White Heart in Llanddarog, east of Carmarthen on the A48 towards Cross Hands. The White Heart is a beautiful thatched pub and, if you’ve never been there you can take a virtual tour. Until recently, the brewery was a one-barrel plant based in the pub itself. That plant still exists, but expansion has led to a bigger four-barrel plant in a building the other side of their car park. To see Coles Family Brewery in action check out this video taking you through the whole brewing process.

Brewing started in the original plant back in 1999 and was just to supply the pub. But, with the opening of the new brewery in January they can begin to supply other pubs and enable wider distribution for their bottled beers.

The larger brewery will now produce their core range such as Cwrw Blasus, their bitter, Llanddarog, a dark brown bitter, Swn y Dail which is made with US hops and Merlin Stout.

The smaller brewery will be used both for trial brews which, if popular, can be scaled up in the bigger plant and for their seasonal speciality beers. A number of speciality beers have been produced made with all kinds of ingredients such as beetroot, nettle and a liquorice stout.

So plenty for the beer drinker but they also make cider during the apple harvest season. They make four ciders in total from dry to sweet and a champagne-style sparkling cider using the Gala dessert apple variety. The fact that they do not always use cider apples makes Coles a little different to many Welsh cider-makers. All the apples arrive whole and are pressed into juice, fermented and matured on site as can be seen in this little clip – cider-making.

Some of their apples are local but they also get some from elsewhere, including just over the border in England, depending on the bountifulness of the local harvest.

Carmarthenshire Gold itself is a medium dry cider and uses both dessert and cooking apples. The lack of cider apples will mean no tannin in the final cider but cooking apples will give it a good sharpness.

So, next time you’re down that way make sure you call in to enjoy this great pub and their excellent beers and ciders. Although the pub is definitely worth the visit, wider distribution will hopefully mean that their products reach a wider audience in the not too distant future, which would be a great development.

STATE OF THE INDUSTRY I – Beer

07/02/2013

Beer is without doubt the strongest drinks category in Wales. At the last count there were around 50 breweries in Wales, the largest number for quite some time. At one time there were plenty of local brewers but the chapel revival and large brewers from across the border buying, and in many cases closing, Welsh breweries led to a steep decline.

Happily, as the figures show, this trend is in reverse and beer is without doubt Wales’ national drink.

Brains is the biggest brewer and indeed the biggest drinks producer in Wales by some distance, own a number of pubs and produce a wide range of beers. They produce some of the classic ales of Wales such as Brains Dark and SA Brain. Not content to sit on their laurels they have recently produced a craft series of innovative brews. Fantastic, shows innovation is alive and well even at Wales’ biggest brewer.

Although Brains is the biggest it isn’t the oldest and a link with the old brewing tradition in Wales can be found out west in Llanelli at Felinfoel Brewery which dates back to the 1830s.

Apart from Brains, the other producers are quite a bit smaller but some are keen to spread their beers far and wide whilst others are happy to retain a local focus.

A quick round up of the most notable names illustrates how well spread brewing is around Wales. Starting in the south there’s Rhymney Brewery, Celt Experience and Otley. Apart from Felinfoel the west boasts Tomos Watkin in Swansea, Evan Evans in Llandeilo run by Simon Buckley a 7th generation brewer – remember Crown Buckley? Also in the west is Coles Family Brewery in Carmarthenshire.

Mid Wales has Monty’s Brewery in Montgomeryshire and Breconshire Brewery and Brecon Brewing in south Powys to name but a few. Four of the bigger North Wales brewers – Bragdy Nant, Conwy Brewery, Great Orme Brewery and Purple Moose have come together to open the Albion Ale House in Conwy, a unique venture and a pub that deserves the many accolades it is getting.

Apologies to all the other great breweries not on the whistle-stop tour above, if you would like to be featured on the blog, do get in touch.

Throughout Wales there are great pubs in which to enjoy this great brewing renaissance so, when it comes to beer, no matter where you are in Wales, you won’t be that far from a brewery or a chance to sample its beers!