Blaengawney Cider is based on the farm of the same name and is run by husband and wife team Andy and Annie Hallet. For a while draft cider and perry was the mainstay of the business but, relatively recently, they ventured into the bottled market.
Rather than use the Blaengawney name they developed a new brand based on the family name. Hallets Real Cider was the name for the bottled cider and a stunning brand was developed.
It’s made using 100% Welsh apples and cider from the current harvest is blended with a Dabinett cider that has been matured for a year. The conditioning is natural and they employ the keeving method more common to French cider.
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