February Welsh Drink of the Month – Blaengawney Cider: Hallets Real Cider (6.0%abv)

Blaengawney Cider is based on the farm of the same name and is run by husband and wife team Andy and Annie Hallet. For a while draft cider and perry was the mainstay of the business but, relatively recently, they ventured into the bottled market.

Hallets brown hero_1080b

Rather than use the Blaengawney name they developed a new brand based on the family name. Hallets Real Cider was the name for the bottled cider and a stunning brand was developed.

It’s made using 100% Welsh apples and cider from the current harvest is blended with a Dabinett cider that has been matured for a year. The conditioning is natural and they employ the keeving method more common to French cider.

As usual, you can leave your comments here on the blog and/or …

Join in the live tweetasting on Wednesday 12 February between 9-10pm using #drinkswales

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